Greek Salad with Tuna

1. 1

   Halve cucumber lengthwise and cut crosswise into 1/4-inch-thick pieces.

2. 2

   Quarter tomatoes.

3. 3

   Pit and quarter olives.

4. 4

   Cut feta into 1/4-inch dice.

5. 5

   In a bowl toss together cucumber, tomatoes, olives, feta, tuna with oil from can, and salt and pepper to taste, keeping tuna in large chunks.

* Per serving · 4 servings · Values may vary.

No additional tips available.