How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad or Spread?

You need 10 ingredients. The key ingredients include: 12 ounces canned tuna in water, drained, 1 hard-boiled egg, peeled and chopped, ½ cup mayonnaise, ¼ cup celery, finely chopped, and more.

Is Tuna Salad or Spread suitable as seafood?

Yes, Tuna Salad or Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad or Spread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad or Spread Recipe

Name: Tuna Salad or Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces canned tuna in water, drained; 1 hard-boiled egg, peeled and chopped; ½ cup mayonnaise; ¼ cup celery, finely chopped; 2 -3 tablespoons onions, finely chopped; 2 -3 tablespoons sugar-free sweet pickle relish; ½ teaspoon yellow mustard; ½ teaspoon celery seed; ½ teaspoon salt; ¼ teaspoon pepper

Fresh, crisp and full of flavor — this Tuna Salad or Spread is a must-try. Made with tuna, egg, mayonnaise and celery. Easy step-by-step instructions in…

This Tuna Salad or Spread relies on simple, everyday ingredients such as mayonnaise, celery, finely chopped, onions, finely chopped and yellow mustard. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Salad or Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions