How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad With Tomatoes And Feta?

You need 11 ingredients. The key ingredients include: 1 leaf lettuce head, torn, cucumber seedless, thinly sliced, 1 cup sweet onion Finely chopped, 1 tomato cut into wedges, and more.

Is Greek Salad With Tomatoes And Feta suitable as salads?

Yes, Greek Salad With Tomatoes And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad With Tomatoes And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Tomatoes And Feta Recipe

Name: Greek Salad With Tomatoes And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leaf lettuce head, torn; cucumber seedless, thinly sliced; 1 cup sweet onion Finely chopped; 1 tomato cut into wedges; 1/2 cup black olives; 4 ounces feta cheese crumbled; 2 teaspoons olive oil; 2 teaspoons lemon juice; 1 teaspoon oregano fresh and chopped; salt; pepper

Fresh, crisp and full of flavor — this Greek Salad With Tomatoes And Feta is a must-try. Made with leaf lettuce head, cucumber, sweet onion and tomato. …

This Greek Salad With Tomatoes And Feta relies on simple, everyday ingredients such as leaf lettuce head, torn, sweet onion finely chopped, tomato cut into wedges and black olives. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad With Tomatoes And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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