Greek Salad With Red Wine Vinegar Recipe

Name: Greek Salad With Red Wine Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1/4 cup olive oil; 3 tablespoons water (optional); salt and black pepper, to taste; 1 head romaine lettuce, roughly chopped and washed; 4 tomatoes, cut into wedges; 1/2 cup kalamata olive; 1 cucumber, peeled and seeded; 6 ounces feta, cut into 4 slices; 1 tablespoon parsley, chopped

Servings: persons

1/4 cup red wine vinegar
1/4 cup olive oil
3 tablespoons water (optional)
salt and black pepper, to taste
1 head romaine lettuce, roughly chopped and washed
4 tomatoes, cut into wedges
1/2 cup kalamata olive
1 cucumber, peeled and seeded
6 ounces feta, cut into 4 slices
1 tablespoon parsley, chopped

1
Place the red wine vinegar in a large bowl.
2
Slowly add the olive oil and whisk continually.
3
If dressing tastes too tart, whisk in water a tablespoon at a time.
4
Season with salt and pepper.
5
Once dressing is emulsified place to one side.
6
In a large salad bowl toss the lettuce, tomatoes, olives, cucumber and dressing.
7
Divide the salad between 4 plates.
8
Place the 4 pieces of feta on top of each salad.
9
Sprinkle a little chopped parsley on each piece of feta drizzle with a little more dressing and serve.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1/4 cup olive oil, 3 tablespoons water (optional), salt and black pepper, to taste, and more.

Yes, Greek Salad With Red Wine Vinegar falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Red Wine Vinegar

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