Greek Salad With Red Wine Vinegar Recipe

Name: Greek Salad With Red Wine Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1/4 cup olive oil; 3 tablespoons water (optional); salt and black pepper, to taste; 1 head romaine lettuce, roughly chopped and washed; 4 tomatoes, cut into wedges; 1/2 cup kalamata olive; 1 cucumber, peeled and seeded; 6 ounces feta, cut into 4 slices; 1 tablespoon parsley, chopped

Servings: persons

1
Place the red wine vinegar in a large bowl.
2
Slowly add the olive oil and whisk continually.
3
If dressing tastes too tart, whisk in water a tablespoon at a time.
4
Season with salt and pepper.
5
Once dressing is emulsified place to one side.
6
In a large salad bowl toss the lettuce, tomatoes, olives, cucumber and dressing.
7
Divide the salad between 4 plates.
8
Place the 4 pieces of feta on top of each salad.
9
Sprinkle a little chopped parsley on each piece of feta drizzle with a little more dressing and serve.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1/4 cup olive oil, 3 tablespoons water (optional), salt and black pepper, to taste, and more.

Yes, Greek Salad With Red Wine Vinegar falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Greek Salad With Red Wine Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions