Balinese Rice Salad Recipe

Name: Balinese Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/2 cup prepared mango chutney; 2 tablespoons cider vinegar; 2 tablespoons vegetable oil; 2 tablespoons unsweetened pineapple or 2 tablespoons orange juice; 1 clove garlic, minced; 1 tablespoon soy sauce; 1 teaspoon salt; 1 pinch cayenne; Salad; 4 cups cooked brown rice; 1 cup unsweetened pineapple chunks; 2 scallions, sliced on the diagonal; 2 stalks celery, thinly sliced on the diagonal; 1 1 yellow bell peppers or 1 green bell pepper, seeded and chopped; 1/2 cup raisins; 2 cups bean sprouts (about 1/2 lb); 1 cup drained baby corn; 1/2 cup toasted peanuts or 1/2 cup cashews

Servings: persons

Dressing
1/2 cup prepared mango chutney
2 tablespoons cider vinegar
2 tablespoons vegetable oil
2 tablespoons unsweetened pineapple or 2 tablespoons orange juice
1 clove garlic, minced
1 tablespoon soy sauce
1 teaspoon salt
1 pinch cayenne
Salad
4 cups cooked brown rice
1 cup unsweetened pineapple chunks
2 scallions, sliced on the diagonal
2 stalks celery, thinly sliced on the diagonal
1 1 yellow bell peppers or 1 green bell pepper, seeded and chopped
1/2 cup raisins
2 cups bean sprouts (about 1/2 lb)
1 cup drained baby corn
1/2 cup toasted peanuts or 1/2 cup cashews

1
In a blender, puree all the dressing ingredients until smooth.
2
In a large serving bowl, combine the rice, pineapple, scallions, celery, peppers, and raisins.
3
Add the dressing and toss well.
4
Gently mix the sprouts and baby corn or scatter them on tap if you prefer.
5
Garnish with nuts.
6
Serve at room temperature or chill for about 30 minutes.
7
Toast nuts in a single layer on an un-oiled baking tray at 350F for about 5 minutes, until golden.

959

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Dressing, 1/2 cup prepared mango chutney, 2 tablespoons cider vinegar, 2 tablespoons vegetable oil, and more.

Yes, Balinese Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balinese Rice Salad

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