How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad With Pita Bread?

You need 13 ingredients. The key ingredients include: 3 vine-ripened tomatoes, cut into 1/2-inch thick wedges, 1 red onion, sliced into thin rings, 1 cucumber, peeled and cut into 1/2-inch cubes, 2 small green bell peppers, seeded and cut into thin strips, and more.

Is Greek Salad With Pita Bread suitable as salads?

Yes, Greek Salad With Pita Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad With Pita Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Pita Bread Recipe

Name: Greek Salad With Pita Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 vine-ripened tomatoes, cut into 1/2-inch thick wedges; 1 red onion, sliced into thin rings; 1 cucumber, peeled and cut into 1/2-inch cubes; 2 small green bell peppers, seeded and cut into thin strips; 1 cup pitted kalamata olive; 6 ounces feta cheese, coarsely crumbled; 2 cups shredded romaine lettuce; 3 tablespoons fresh lemon juice; ⅓ cup olive oil; 2 teaspoons dried oregano; salt; fresh ground black pepper; pita bread, toasted

Bake this irresistible Greek Salad With Pita Bread at home. Made with tomatoes, red onion, cucumber and green bell peppers. Easy step-by-step instructio…

This Greek Salad With Pita Bread relies on simple, everyday ingredients such as pitted kalamata olive, shredded romaine lettuce, fresh lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad With Pita Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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