Greek Salad With Grilled Shrimp Recipe

Name: Greek Salad With Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh shrimp; 2 cloves garlic, minced; 1/2 tsp finely shredded lemon peel; 3 cups whole fresh baby spinach; 3 cups torn romaine; 2 medium tomatoes, cut into thin wedges; 1 medium cucumber, quartered lenthwise and sliced 1/4 inch thick; 1/3 cup pitted kalamata olives; 1/4 cup chopped red onion; 1/4 cup thinly sliced radishes; 1/4 cup crumbled feta cheese; 1 recipe Greek Vinaigrette; 2 large whole wheat pita bread rounds, halved crosswise

Servings: persons

1 lb fresh shrimp
2 cloves garlic, minced
1/2 tsp finely shredded lemon peel
3 cups whole fresh baby spinach
3 cups torn romaine
2 medium tomatoes, cut into thin wedges
1 medium cucumber, quartered lenthwise and sliced 1/4 inch thick
1/3 cup pitted kalamata olives
1/4 cup chopped red onion
1/4 cup thinly sliced radishes
1/4 cup crumbled feta cheese
1 recipe Greek Vinaigrette
2 large whole wheat pita bread rounds, halved crosswise

1
1. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp, pat dry with paper towels. In a small bowl toss shrimp with garlic and lemon peel. Cover and chill for 30 minutes.
2
2. Meanwhile, in a large bowl combine spinach, romaine, tomatoes, cucumber, olives red onion, and radishes, toss to combine. Set aside.
3
3. Thread shrimp onto four 8-inch skewers, leaving 1/4-inch space between pieces.
4
4. Grill shrimp over medium heat 6 to 8 minutes or until shrimp are opaque, turning once halfway through.
5
5. To serve, divide greens mixture among 4 plates. Sprinkle with feta cheese. Top with grilled shrimp. Drizzle with Greek Vinaigrette. Serve with pita bread.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb fresh shrimp, 2 cloves garlic, minced, 1/2 tsp finely shredded lemon peel, 3 cups whole fresh baby spinach, and more.

Yes, Greek Salad With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Greek Salad With Grilled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions