Greek Salad With Grilled Shrimp Recipe

Name: Greek Salad With Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh shrimp; 2 cloves garlic, minced; 1/2 tsp finely shredded lemon peel; 3 cups whole fresh baby spinach; 3 cups torn romaine; 2 medium tomatoes, cut into thin wedges; 1 medium cucumber, quartered lenthwise and sliced 1/4 inch thick; 1/3 cup pitted kalamata olives; 1/4 cup chopped red onion; 1/4 cup thinly sliced radishes; 1/4 cup crumbled feta cheese; 1 recipe Greek Vinaigrette; 2 large whole wheat pita bread rounds, halved crosswise

Servings: persons

1 lb fresh shrimp
2 cloves garlic, minced
1/2 tsp finely shredded lemon peel
3 cups whole fresh baby spinach
3 cups torn romaine
2 medium tomatoes, cut into thin wedges
1 medium cucumber, quartered lenthwise and sliced 1/4 inch thick
1/3 cup pitted kalamata olives
1/4 cup chopped red onion
1/4 cup thinly sliced radishes
1/4 cup crumbled feta cheese
1 recipe Greek Vinaigrette
2 large whole wheat pita bread rounds, halved crosswise

1
1. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp, pat dry with paper towels. In a small bowl toss shrimp with garlic and lemon peel. Cover and chill for 30 minutes.
2
2. Meanwhile, in a large bowl combine spinach, romaine, tomatoes, cucumber, olives red onion, and radishes, toss to combine. Set aside.
3
3. Thread shrimp onto four 8-inch skewers, leaving 1/4-inch space between pieces.
4
4. Grill shrimp over medium heat 6 to 8 minutes or until shrimp are opaque, turning once halfway through.
5
5. To serve, divide greens mixture among 4 plates. Sprinkle with feta cheese. Top with grilled shrimp. Drizzle with Greek Vinaigrette. Serve with pita bread.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb fresh shrimp, 2 cloves garlic, minced, 1/2 tsp finely shredded lemon peel, 3 cups whole fresh baby spinach, and more.

Yes, Greek Salad With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Grilled Shrimp

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