Greek Salad With Grilled Chicken Recipe

Name: Greek Salad With Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fat-free low-sodium chicken broth; 2 tablespoons red wine vinegar; 1 teaspoon sugar; 1 teaspoon dried oregano; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 garlic clove, minced; 1 lb boneless skinless chicken; cooking spray; 8 cups romaine lettuce, torn; 1 cup cucumber, sliced; 8 kalamata olives, pitted and halved; 4 plum tomatoes, quartered lengthwise; 2 slices red onions, 1/4 inches thick (separate into rings); 1/4 cup feta cheese, crumbled

Servings: persons

1/4 cup fat-free low-sodium chicken broth
2 tablespoons red wine vinegar
1 teaspoon sugar
1 teaspoon dried oregano
2 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 garlic clove, minced
1 lb boneless skinless chicken
cooking spray
8 cups romaine lettuce, torn
1 cup cucumber, sliced
8 kalamata olives, pitted and halved
4 plum tomatoes, quartered lengthwise
2 slices red onions, 1/4 inches thick (separate into rings)
1/4 cup feta cheese, crumbled

1
Prepare grill or broiler.
2
Combine first 8 ingredients in a large bowl. Brush the chicken with 2 tablespoons dressing.
3
Place chicken on a grill rack or broiler pan coated with cooking spray, cook 5 minutes on each side or until chicken is done. Cut into 1/4 inch thick slices.
4
Add lettuce and next 4 ingredients (through to onion) to remaining dressing in large bowl, toss well.
5
Divide salad evenly among 4 plates, top each with serving with chicken and cheese.
6
Yield: 4 servings (serving size: 2 cups salad, 3 ounces chicken and 1 tablespoon cheese).

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup fat-free low-sodium chicken broth, 2 tablespoons red wine vinegar, 1 teaspoon sugar, 1 teaspoon dried oregano, and more.

Yes, Greek Salad With Grilled Chicken falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Grilled Chicken

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