How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Tomato and Fresh Herb Tabbouleh?

You need 10 ingredients. The key ingredients include: 1 cup bulgur wheat, 2 pinches kosher salt, plus 1 teaspoon, 1 1/4 cups boiling water, 1/2 cup finely chopped flat-leaf parsley leaves, and more.

Is Baby Tomato and Fresh Herb Tabbouleh suitable as salads?

Yes, Baby Tomato and Fresh Herb Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Tomato and Fresh Herb Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Tomato and Fresh Herb Tabbouleh Recipe

Name: Baby Tomato and Fresh Herb Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur wheat; 2 pinches kosher salt, plus 1 teaspoon; 1 1/4 cups boiling water; 1/2 cup finely chopped flat-leaf parsley leaves; 1/2 cup finely chopped fresh mint leaves; 1/4 cup finely chopped fresh chives; 1 pint baby tomatoes, washed and quartered; 1 lemon, juiced; 1/3 cup extra-virgin olive oil; Freshly ground black pepper, about 15 grinds

Baby Tomato and Fresh Herb Tabbouleh

Eats Now Editorial Team · 862 kcal · Salads

Baby Tomato and Fresh Herb Tabbouleh – a delicious recipe with bulgur wheat, kosher salt, boiling water, flat-leaf parsley, mint leaves, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Baby Tomato and Fresh Herb Tabbouleh

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