How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad With Chickpeas?

You need 13 ingredients. The key ingredients include: 1 small iceberg lettuce, torn, 1 can (15 oz) chickpeas, drained and rinsed, 2 None tomatoes, cut into wedges, 1 None cucumber, cut into ribbons, and more.

Is Greek Salad With Chickpeas suitable as salads?

Yes, Greek Salad With Chickpeas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad With Chickpeas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Chickpeas Recipe

Name: Greek Salad With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small iceberg lettuce, torn; 1 can (15 oz) chickpeas, drained and rinsed; 2 None tomatoes, cut into wedges; 1 None cucumber, cut into ribbons; 4 oz reduced-fat feta cheese, crumbled; 1/4 cup kalamata olives; 2 None green onions, thinly sliced; None None Flatbread, cut into wedges; None None FOR THE DRESSING; 1 tbsp red wine vinegar; 1 tbsp extra-virgin olive oil; 1 None green onion, thinly sliced; 1/2 tsp dried oregano

Greek Salad With Chickpeas

Eats Now Editorial Team · 359 kcal · Salads

Greek Salad With Chickpeas – a delicious recipe with iceberg lettuce, chickpeas, tomatoes, cucumber, feta cheese, kalamata olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad With Chickpeas

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