How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery, Radish, and Olive Salad?

You need 8 ingredients. The key ingredients include: 1 bunch celery (2 1/4 pound), 4 radishes, trimmed and cut into 1/8-inch-thick slices, 10 pitted Kalamata olives, chopped, 1 1/2 tablespoons extra-virgin olive oil, and more.

Is Celery, Radish, and Olive Salad suitable as salads?

Yes, Celery, Radish, and Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celery, Radish, and Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery, Radish, and Olive Salad Recipe

Name: Celery, Radish, and Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch celery (2 1/4 pound); 4 radishes, trimmed and cut into 1/8-inch-thick slices; 10 pitted Kalamata olives, chopped; 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon finely chopped fresh chives; 2 teaspoons fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon black pepper

Celery, Radish, and Olive Salad – a delicious recipe with celery, radishes, olives, extra-virgin olive oil, fresh chives, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch celery (2 1/4 pound)
4 radishes, trimmed and cut into 1/8-inch-thick slices
10 pitted Kalamata olives, chopped
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon finely chopped fresh chives
2 teaspoons fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Salads

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Celery, Radish, and Olive Salad

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