Mock Lasagna Recipe

Name: Mock Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 clove garlic; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. sugar; 2 (8 oz.) cans tomato sauce; 1/2 c. thinly sliced green onions (use tops); 1 (3 oz.) pkg. cream cheese; 1 c. sour cream; 1 (8 oz.) pkg. wide noodles, cooked and drained; 2 c. shredded Cheddar cheese

Servings: persons

1 lb. ground beef
1 clove garlic
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
2 (8 oz.) cans tomato sauce
1/2 c. thinly sliced green onions (use tops)
1 (3 oz.) pkg. cream cheese
1 c. sour cream
1 (8 oz.) pkg. wide noodles, cooked and drained
2 c. shredded Cheddar cheese

1
Brown beef.
2
Drain.
3
Stir in garlic, salt, pepper, sugar and sauce.
4
Cook for 10 minutes.
5
Combine onions, cream cheese and sour cream.
6
Place half of noodles in 2-quart baking dish.
7
Spread with half of cream cheese mixture and then half of meat mixture.
8
Repeat layers.
9
Cover and bake at 350u00b0 for 45 minutes.
10
Remove and top with Cheddar cheese.
11
Return to oven just to melt cheese.

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 clove garlic, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Mock Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Lasagna

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