How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Supper?

You need 16 ingredients. The key ingredients include: 5 medium potatoes, peeled, cooked and diced, 2 Tbsp. each minced parsley and onion, 2 Tbsp. cider vinegar, 1 Tbsp. oil, and more.

Is Greek Salad Supper suitable as salads?

Yes, Greek Salad Supper falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Supper?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Supper Recipe

Name: Greek Salad Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, peeled, cooked and diced; 2 Tbsp. each minced parsley and onion; 2 Tbsp. cider vinegar; 1 Tbsp. oil; salt and pepper to taste; 1/2 lb. cooked, cold shrimp; 1/3 c. mayo; 1/2 c. pitted black olives; 1 head lettuce; 2 tomatoes, cut into wedges; 1 jar artichokes; 1 cucumber, sliced into spears; 1/4 lb. Feta cheese, diced; 1 large green onion, sliced into rings; 1/2 red onion, sliced and separated; 1 bunch radishes

Fresh, crisp and full of flavor — this Greek Salad Supper is a must-try. Made with potatoes, parsley, cider vinegar and oil. Easy step-by-step instructi…

This Greek Salad Supper relies on simple, everyday ingredients such as cider vinegar, oil, salt and pepper to taste and cooked, cold shrimp. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Salad Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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