How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Supper?

You need 16 ingredients. The key ingredients include: 5 medium potatoes, peeled, cooked and diced, 2 Tbsp. each minced parsley and onion, 2 Tbsp. cider vinegar, 1 Tbsp. oil, and more.

Is Greek Salad Supper suitable as salads?

Yes, Greek Salad Supper falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Supper?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Supper Recipe

Name: Greek Salad Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, peeled, cooked and diced; 2 Tbsp. each minced parsley and onion; 2 Tbsp. cider vinegar; 1 Tbsp. oil; salt and pepper to taste; 1/2 lb. cooked, cold shrimp; 1/3 c. mayo; 1/2 c. pitted black olives; 1 head lettuce; 2 tomatoes, cut into wedges; 1 jar artichokes; 1 cucumber, sliced into spears; 1/4 lb. Feta cheese, diced; 1 large green onion, sliced into rings; 1/2 red onion, sliced and separated; 1 bunch radishes

Greek Salad Supper

Eats Now Editorial Team · 342 kcal · Salads

Greek Salad Supper – a delicious recipe with potatoes, parsley, cider vinegar, oil, salt, cold shrimp. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad Supper

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