Greek Salad Sandwiches Recipe

Name: Greek Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumberpeeled, seeded and coarsely chopped; 1/2 cup plain whole-milk Greek yogurt or Homemade Greek Yogurt; 2 roasted red peppers, chopped; 2 garlic cloves, chopped; 2 tablespoons chopped dill; 3 tablespoons red wine vinegar; Salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon dried Greek oregano; 1 small Kirby cucumber, thinly sliced; 12 pitted kalamata olives, chopped; 6 pickled peperoncini, stemmed and cut into thin rings; 4 radishes, cut into matchsticks; 2 plum tomatoes, coarsely chopped; 1 cup thinly sliced mustard greens or kale; 1/2 small red onion, thinly sliced; 1 cup feta, crumbled; 6 Ladopsomo Breads or grilled pocketless pitas

Servings: persons

1 medium cucumberpeeled, seeded and coarsely chopped
1/2 cup plain whole-milk Greek yogurt or Homemade Greek Yogurt
2 roasted red peppers, chopped
2 garlic cloves, chopped
2 tablespoons chopped dill
3 tablespoons red wine vinegar
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
1/2 teaspoon dried Greek oregano
1 small Kirby cucumber, thinly sliced
12 pitted kalamata olives, chopped
6 pickled peperoncini, stemmed and cut into thin rings
4 radishes, cut into matchsticks
2 plum tomatoes, coarsely chopped
1 cup thinly sliced mustard greens or kale
1/2 small red onion, thinly sliced
1 cup feta, crumbled
6 Ladopsomo Breads or grilled pocketless pitas

1
In a food processor, process the chopped cucumber until minced.
2
Transfer to a kitchen towel.
3
Squeeze out as much liquid as possible and transfer the cucumber to a bowl.
4
In the food processor, combine the yogurt, roasted peppers, garlic, dill and 2 tablespoons of the vinegar and process until smooth.
5
Add the yogurt mixture to the drained cucumber and stir well.
6
Season the tzatziki with salt and pepper.
7
In a large bowl, combine the remaining 1 tablespoon of vinegar with the olive oil and oregano.
8
Add the Kirby cucumber, olives, peperoncini, radishes, tomatoes, mustard greens, onion and feta and toss well.
9
Season with salt and pepper.
10
Spread about 2 tablespoons of tzatziki onto each bread and top with the salad.
11
Serve right away.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 medium cucumberpeeled, seeded and coarsely chopped, 1/2 cup plain whole-milk Greek yogurt or Homemade Greek Yogurt, 2 roasted red peppers, chopped, 2 garlic cloves, chopped, and more.

Yes, Greek Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Sandwiches

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