Greek Salad Pitas Recipe

Name: Greek Salad Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced feta cheese; 14 cucumber, peeled and diced; 8 cherry tomatoes, quartered; 12 green bell pepper, seeded and thinly sliced; 14 onion, thinly sliced; 8 black olives, pitted and halved; 2 tablespoons olive oil; 1 teaspoon dried oregano; 4 large pita breads; ¼ cup plain yogurt; 1 teaspoon dried mint; salt and pepper

Servings: persons

1 cup diced feta cheese
14 cucumber, peeled and diced
8 cherry tomatoes, quartered
12 green bell pepper, seeded and thinly sliced
14 onion, thinly sliced
8 black olives, pitted and halved
2 tablespoons olive oil
1 teaspoon dried oregano
4 large pita breads
¼ cup plain yogurt
1 teaspoon dried mint
salt and pepper

1
Place the cheese, cucumber, tomatoes, pepper, onion, and olives in a bowl.
2
Stir in the olive oil and oregano, then season well and set the bowl aside.
3
Place the pita breads in a toaster or under a preheated broiler for about 2 minutes, until puffed up.
4
Meanwhile to make the dressing, mix the yogurt with the mint, season well and set aside.
5
Holding the hot pitas in a kitchen towel, slice each one from top to bottom down one of the longer sides and open out to form a pocket.
6
Divide the prepared salad among the pita bread pockets and drizzle with a spoonful of the yogurt dressing.
7
Serve.
8
Use the remaining dressing separately.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup diced feta cheese, 14 cucumber, peeled and diced, 8 cherry tomatoes, quartered, 12 green bell pepper, seeded and thinly sliced, and more.

Yes, Greek Salad Pitas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Greek Salad Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions