How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Iii?

You need 12 ingredients. The key ingredients include: 3 roma (plum) tomatoes, chopped, 1 green bell pepper, sliced, 1 small English cucumber, chopped, 1 small onion, chopped, and more.

Is Greek Salad Iii suitable as salads?

Yes, Greek Salad Iii falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Iii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Iii Recipe

Name: Greek Salad Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 roma (plum) tomatoes, chopped; 1 green bell pepper, sliced; 1 small English cucumber, chopped; 1 small onion, chopped; 1/4 cup sliced black olives (optional); 2 ounces tomato basil feta cheese, crumbled; 1/4 cup olive oil; 1 teaspoon red wine vinegar; 1 teaspoon lemon juice; 1 clove garlic, minced; 1/2 teaspoon dried oregano; salt and pepper to taste

Fresh, crisp and full of flavor — this Greek Salad Iii is a must-try. Made with roma, green bell pepper, cucumber and onion. Easy step-by-step instructi…

This Greek Salad Iii relies on simple, everyday ingredients such as green bell pepper, sliced, small onion, chopped, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Salad Iii

Tips for the best results

Variations & substitutions

My Personal Notes

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