Farmer'S Ranch Potatoes – a delicious recipe with red potatoes, sour cream, salad dressing, bacon, parsley, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until fork tender, about 15 minutes. Drain, and cut into chunks, leaving the skins on.
2
Preheat the oven to 375 degrees F (190 degrees C). Meanwhile, fry the bacon in a large skillet until browned and crisp. Drain, and set aside.
3
Place the potatoes in a greased 9x13 inch baking dish. In a medium bowl, stir together the sour cream, Ranch dressing, parsley, and 3/4 cup Cheddar cheese. Crumble in the bacon and stir. Pour over the potatoes in the baking dish. In a another bowl, mix together the cornflake crumbs, melted butter and remaining cheese. Sprinkle evenly over the top of the casserole.
4
Bake for 40 to 45 minutes in the preheated oven, or until the top of the casserole is browned and crisp.
1165
kcal
Calories
80
g
Fat
78
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pounds medium red potatoes, 2/3 cup sour cream, 2/3 cup creamy Ranch salad dressing, 6 slices bacon (optional), and more.
Yes, Farmer'S Ranch Potatoes falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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