How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blt Salad With Sweet Onion Vinaigrette?

You need 13 ingredients. The key ingredients include: Dressing:, 2 tablespoons apple cider vinegar, 1 1/2 tablespoons honey, 2 tablespoons finely chopped sweet onion, and more.

Is Blt Salad With Sweet Onion Vinaigrette suitable as salads?

Yes, Blt Salad With Sweet Onion Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blt Salad With Sweet Onion Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blt Salad With Sweet Onion Vinaigrette Recipe

Name: Blt Salad With Sweet Onion Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 2 tablespoons apple cider vinegar; 1 1/2 tablespoons honey; 2 tablespoons finely chopped sweet onion; 2 teaspoons coarse-grain mustard; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup olive oil; Salad:; 4 hard-cooked eggs, peeled; 8 cups mixed greens; 1 1/2 cups grape tomatoes, halved; 4 slices bacon, cooked and chopped

Fresh, crisp and full of flavor — this Blt Salad With Sweet Onion Vinaigrette is a must-try. Made with Dressing, apple cider vinegar, honey and sweet on…

This Blt Salad With Sweet Onion Vinaigrette relies on simple, everyday ingredients such as dressing:, apple cider vinegar, honey and finely chopped sweet onion. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blt Salad With Sweet Onion Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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