How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Ii Recipe?

You need 15 ingredients. The key ingredients include: 1 head iceberg lettuce, 1 cucumber, thinly sliced, 2 ripe tomatoes, cut into wedges, 1 lg. onion, sliced into rings, and more.

Is Greek Salad Ii Recipe suitable as salads?

Yes, Greek Salad Ii Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Ii Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Ii Recipe

Name: Greek Salad Ii Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 1 cucumber, thinly sliced; 2 ripe tomatoes, cut into wedges; 1 lg. onion, sliced into rings; 1/2 c. radishes, sliced; 1 c. feta, crumbled; 12 Greek olives; 1 tbsp. capers, liquid removed; 6 anchovies, minced; 1 teaspoon oregano; 1/2 c. extra virgin olive oil; 2 tbsp. cider vinegar; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Greek Salad Ii is a must-try. Made with cucumber, tomatoes, onion and radishes. Easy step-by-step instructions in…

This Greek Salad Ii relies on simple, everyday ingredients such as head iceberg lettuce, cucumber, thinly sliced, lg. onion, sliced into rings and radishes, sliced. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad Ii Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions