How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Egg Salad?

You need 8 ingredients. The key ingredients include: 2 hard-boiled eggs, chopped, 2 Tbsp. plain nonfat yogurt, 2 to 3 drops lemon juice, 1/2 tsp. prepared mustard, and more.

Is Yogurt Egg Salad suitable as salads?

Yes, Yogurt Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yogurt Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt Egg Salad Recipe

Name: Yogurt Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard-boiled eggs, chopped; 2 Tbsp. plain nonfat yogurt; 2 to 3 drops lemon juice; 1/2 tsp. prepared mustard; 1/2 tsp. vinegar; 2 tsp. chopped onion; 2 tsp. chopped celery; salt and pepper to taste

Yogurt Egg Salad – a delicious recipe with eggs, nonfat yogurt, lemon juice, mustard, vinegar, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 hard-boiled eggs, chopped
2 Tbsp. plain nonfat yogurt
2 to 3 drops lemon juice
1/2 tsp. prepared mustard
1/2 tsp. vinegar
2 tsp. chopped onion
2 tsp. chopped celery
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Salads

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Yogurt Egg Salad

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