Green Pea Salad

Name: Green Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. vinegar; 1/4 c. oil; 1 tsp. salt; 1 tsp. pepper; 1 c. onion, chopped; 1 c. bell pepper, chopped; 1 c. celery, chopped; 1 can green peas, drained; 1 can corn, drained; 1 small jar sliced pimento, drained

Eats Now Editorial Team · 474 kcal · Salads

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Green Pea Salad – a delicious recipe with sugar, vinegar, oil, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sugar
1/2 c. vinegar
1/4 c. oil
1 tsp. salt
1 tsp. pepper
1 c. onion, chopped
1 c. bell pepper, chopped
1 c. celery, chopped
1 can green peas, drained
1 can corn, drained
1 small jar sliced pimento, drained

1
Heat sugar, vinegar, oil, salt and pepper and let cool.
2
Mix all ingredients and refrigerate.
3
Serve 2 to 3 days after making.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. vinegar, 1/4 c. oil, 1 tsp. salt, and more.

Yes, Green Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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