Fresh, crisp and full of flavor — this Greek Salad Dressing - Lightened Up! is a must-try. Made with red wine vinegar, garlic, shallot and fresh oregano…
This Greek Salad Dressing - Lightened Up! relies on simple, everyday ingredients such as red wine vinegar, garlic clove, minced, shallot, minced and fresh oregano, minced. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026