How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Dressing - Lightened Up!?

You need 9 ingredients. The key ingredients include: 1/2 cup red wine vinegar, 1 garlic clove, minced, 1 teaspoon shallot, minced, 1 teaspoon fresh oregano, minced, and more.

Is Greek Salad Dressing - Lightened Up! suitable as salads?

Yes, Greek Salad Dressing - Lightened Up! falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Dressing - Lightened Up!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Dressing - Lightened Up! Recipe

Name: Greek Salad Dressing - Lightened Up!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red wine vinegar; 1 garlic clove, minced; 1 teaspoon shallot, minced; 1 teaspoon fresh oregano, minced; 1 teaspoon fresh basil, minced; 1/2 tablespoon Dijon mustard; 1/2 cup extra virgin olive oil; salt, to taste; pepper, to taste

Greek Salad Dressing - Lightened Up! – a delicious recipe with red wine vinegar, garlic, shallot, fresh oregano, fresh basil, Dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup red wine vinegar
1 garlic clove, minced
1 teaspoon shallot, minced
1 teaspoon fresh oregano, minced
1 teaspoon fresh basil, minced
1/2 tablespoon Dijon mustard
1/2 cup extra virgin olive oil
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Salads

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Greek Salad Dressing - Lightened Up!

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