Rainbow Jello Dessert Or Salad – a delicious recipe with jello, strawberry, lemon, unflavored gelatin, milk, water. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
JELLO LAYERS: Soften one package unflavored gelatin in 1/4 cup cold water. Add Jello and 3/4 cup hot water. Stir until dissolved. Repeat this process for each flavored layer.
2
MILK LAYERS: Combine 6 tablespoons water with 2/3 cup sugar. Heat until sugar is dissolved. Add evaporated milk. In another bowl, soften 2 packages unflavored gelatin in 1/2 cup cold water. Dissolve in 1/2 cup hot water. Combine with milk mixture. Keep bowl in warm water or on a pilot. Use 1 cup for each layer.
3
PROCEDURE: Prepare strawberry Jello with unflavored gelatin and water. Pour into 13 x 9 x 2 inch pan. Set in refrigerator for 20 minutes. (Prepare next Jello layer and allow to cool.) Use 1 cup milk mixture for next layer, 20 minutes to set. Repeat Jello layer, milk layer, Jello layer, milk layer, Jello layer. Cut to desired size. Serve as a finger food or a dessert. Will remaining firm for 3-4 hours at room temperature. TIP: Be sure that refrigerator shelf is level. Use Pyrex glass pan if possible.
185
kcal
Calories
3
g
Fat
38
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 ounces jello, strawberry, lemon, 6 packages Knox unflavored gelatin, and more.
Yes, Rainbow Jello Dessert Or Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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