Greek Salad Dressing And Hummus Ala The Red Fez Recipe

Name: Greek Salad Dressing And Hummus Ala The Red Fez
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/2 cup lemon juice; 1/4 cup olive oil; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon dried mint; feta cheese; Hummus; 1 can chickpeas, drained (use 3 Tablespoons juice); 2 tablespoons lemon juice; 2 cloves garlic; 1/8 - 1/4 teaspoon salt; 2 tablespoons tahini

Servings: persons

Dressing
1/2 cup lemon juice
1/4 cup olive oil
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon dried mint
feta cheese
Hummus
1 can chickpeas, drained (use 3 Tablespoons juice)
2 tablespoons lemon juice
2 cloves garlic
1/8 - 1/4 teaspoon salt
2 tablespoons tahini

1
For the dressing: Mix all ingredients together and chill.
2
Pour over a salad of iceberg lettuce, tomato, cucumbers and red onion.
3
Sprinkle 1 teaspoon of black pepper over salad before adding dressing.
4
Toss to mix well.
5
Top with crumbled Feta Cheese.
6
For the Hummus: Puree all ingredients in blender or food processor.
7
Add additional chick pea juice if necessary to make a smooth consistency.
8
Spread pita pocket with hummus and fill with salad.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dressing, 1/2 cup lemon juice, 1/4 cup olive oil, 1 teaspoon salt, and more.

Yes, Greek Salad Dressing And Hummus Ala The Red Fez falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Dressing And Hummus Ala The Red Fez

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