Tomato And Mozzarella Cheese Salad (Insalata Caprese) - Campania, Antipasto

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 4 medium tomatoes, rinse, dry, trim stem, and slice into 1/2cm rounds, 2 balls of mozzarella (200 grams each), drain and tear by hand into bite-sized pieces, 8 basil leaves, wash, dry, and coarsely tear, 60 milliliters extra virgin olive oil, best quality possible, and more.

Yes, Tomato And Mozzarella Cheese Salad (Insalata Caprese) - Campania, Antipasto falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.