Salad Of Sweetbreads

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   ["Soak sweetbreads in acidulated water (water and a little vinegar or lemon juice) for an hour and remove membranes and veins;.", "Bring a pot of water to the boil; add salt and lemon juice.", "Place sweetbreads in boiling water; reduce heat and simmer for 20 minutes.", "Drain sweetbreads and plunge into icy water to stop cooking process.", "When cold, cut into 1/4"" dice.", "Place lettuce leaves in a chilled salad bowl.", "Mix the diced sweetbreads with part of the mayonnaise; pile into center of lettuce leaves and frost with remaining mayonnaise.", "Garnish with thinly sliced onion, if desired."]

* Per serving · 4 servings · Values may vary.

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