How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Napa Cabbage Salad With Grilled Flank Steak?

You need 25 ingredients. The key ingredients include: Marinade for Flank Steak, 2 tablespoons sesame oil, 1 tablespoon soy sauce, 1 tablespoon teriyaki sauce, and more.

Is Chinese Napa Cabbage Salad With Grilled Flank Steak suitable as salads?

Yes, Chinese Napa Cabbage Salad With Grilled Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Napa Cabbage Salad With Grilled Flank Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Napa Cabbage Salad With Grilled Flank Steak

Name: Chinese Napa Cabbage Salad With Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade for Flank Steak; 2 tablespoons sesame oil; 1 tablespoon soy sauce; 1 tablespoon teriyaki sauce; 2 limes, juice of; 1 teaspoon ground ginger powder; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 1 lb flank steak; Dressing; 1/4 cup canola oil; 2 tablespoons rice wine vinegar; 2 tablespoons lime juice; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sugar; 1 tablespoon fish sauce; 2 teaspoons crushed red pepper flakes or 1 teaspoon Tabasco sauce; 1 (8 ounce) package rice vermicelli; 1 head napa cabbage, washed and thinly sliced; 1 cucumber, peeled seeded, and chopped; 1 red bell pepper, washed, seeded and cut into thin strips; 3 scallions, washed and cut into strips; 2 tablespoons toasted sesame seeds; 1/4 cup chopped fresh cilantro

Fresh, crisp and full of flavor — this Chinese Napa Cabbage Salad With Grilled Flank Steak is a must-try. Made with Marinade, sesame oil, soy sauce and …

This Chinese Napa Cabbage Salad With Grilled Flank Steak relies on simple, everyday ingredients such as marinade for flank steak, sesame oil, soy sauce and teriyaki sauce. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Napa Cabbage Salad With Grilled Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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