Chinese Napa Cabbage Salad With Grilled Flank Steak Recipe

Name: Chinese Napa Cabbage Salad With Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade for Flank Steak; 2 tablespoons sesame oil; 1 tablespoon soy sauce; 1 tablespoon teriyaki sauce; 2 limes, juice of; 1 teaspoon ground ginger powder; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 1 lb flank steak; Dressing; 1/4 cup canola oil; 2 tablespoons rice wine vinegar; 2 tablespoons lime juice; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sugar; 1 tablespoon fish sauce; 2 teaspoons crushed red pepper flakes or 1 teaspoon Tabasco sauce; 1 (8 ounce) package rice vermicelli; 1 head napa cabbage, washed and thinly sliced; 1 cucumber, peeled seeded, and chopped; 1 red bell pepper, washed, seeded and cut into thin strips; 3 scallions, washed and cut into strips; 2 tablespoons toasted sesame seeds; 1/4 cup chopped fresh cilantro

Servings: persons

Marinade for Flank Steak
2 tablespoons sesame oil
1 tablespoon soy sauce
1 tablespoon teriyaki sauce
2 limes, juice of
1 teaspoon ground ginger powder
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 lb flank steak
Dressing
1/4 cup canola oil
2 tablespoons rice wine vinegar
2 tablespoons lime juice
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
1 tablespoon fish sauce
2 teaspoons crushed red pepper flakes or 1 teaspoon Tabasco sauce
1 (8 ounce) package rice vermicelli
1 head napa cabbage, washed and thinly sliced
1 cucumber, peeled seeded, and chopped
1 red bell pepper, washed, seeded and cut into thin strips
3 scallions, washed and cut into strips
2 tablespoons toasted sesame seeds
1/4 cup chopped fresh cilantro

1
["Marinate the flank steak in a plastic bag and refrigerate for 2 hours.", "Prepare the dressing in a blender and refrigerate it.", "Toast the sesame seeds in a small skillet until light brown.", "Grill the flank steak on a high heat 3-4 minutes each side, discarding the marinade.", "The flank steak will be medium rare, but the dressing will finish ""cooking"" it.", "Place the steak on a plate and let it rest for 10 minutes. Boil the vermicelli in salted water according to package directions.", "Rinse the pasta in cold water and drain.", "Thinly slice the flank steak against the grain.", "In a large salad bowl toss all the ingredients together and refrigerate for an hour or more, then serve it."]

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Marinade for Flank Steak, 2 tablespoons sesame oil, 1 tablespoon soy sauce, 1 tablespoon teriyaki sauce, and more.

Yes, Chinese Napa Cabbage Salad With Grilled Flank Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Napa Cabbage Salad With Grilled Flank Steak

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