Greek Salad Bruschetta Recipe

Name: Greek Salad Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole French Baguette, Cut Into 1/2-inch Slices; 1/4 cups Olive Oil; 1 clove Garlic, Peeled; 2 whole Roma Tomatoes, Diced; 1 cup Diced English Cucumber; 4 Tablespoons Diced Red Onion; 1/2 cups Italian Seasoned Black Olives, Sliced; ⅓ cups Store Bought Greek Salad Dressing (Or Italian Dressing With A Few Dashes Of Oregano); Salt And Pepper, to taste; 24 whole Parsley Leaves For Garnish (optional)

Servings: persons

1 whole French Baguette, Cut Into 1/2-inch Slices
1/4 cups Olive Oil
1 clove Garlic, Peeled
2 whole Roma Tomatoes, Diced
1 cup Diced English Cucumber
4 Tablespoons Diced Red Onion
1/2 cups Italian Seasoned Black Olives, Sliced
⅓ cups Store Bought Greek Salad Dressing (Or Italian Dressing With A Few Dashes Of Oregano)
Salt And Pepper, to taste
24 whole Parsley Leaves For Garnish (optional)

1
Place baguette slices on a baking sheet and brush with olive oil.
2
Broil until lightly browned and turn.
3
Once both sides are toasted, remove from the oven and rub with the garlic clove.
4
Set aside.
5
To make the topping, place the remaining ingredients into a bowl and stir together.
6
Top each slice of baguette with salad.
7
Top with parsley if desired.
8
Serve immediately.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole French Baguette, Cut Into 1/2-inch Slices, 1/4 cups Olive Oil, 1 clove Garlic, Peeled, 2 whole Roma Tomatoes, Diced, and more.

Yes, Greek Salad Bruschetta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Bruschetta

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