How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cabbage Salad?

You need 20 ingredients. The key ingredients include: 4 cups raw green cabbage (shredded), 2 cups bean sprouts, 2 cups mushrooms, sliced, 4 green onions, chopped, and more.

Is Japanese Cabbage Salad suitable as salads?

Yes, Japanese Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cabbage Salad Recipe

Name: Japanese Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups raw green cabbage (shredded); 2 cups bean sprouts; 2 cups mushrooms, sliced; 4 green onions, chopped; 1/4 cup sunflower seeds (unsalted); 2 tablespoons sesame seeds (toasted); 2 cups chow mein noodles (dry); Dressing; 1/2 cup vegetable oil; 4 tablespoons soya sauce; 1/4 cup rice vinegar; 1 tablespoon sugar; 1 tablespoon parsley; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon hoisin sauce; 1/2 teaspoon sesame oil; pepper; Topping; 2 cups noodles, dry (iciban)

Japanese Cabbage Salad

Eats Now Editorial Team · 1451 kcal · Salads

Japanese Cabbage Salad – a delicious recipe with green cabbage, bean sprouts, mushrooms, green onions, sunflower seeds, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Cabbage Salad

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