How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cabbage Salad?

You need 20 ingredients. The key ingredients include: 4 cups raw green cabbage (shredded), 2 cups bean sprouts, 2 cups mushrooms, sliced, 4 green onions, chopped, and more.

Is Japanese Cabbage Salad suitable as salads?

Yes, Japanese Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cabbage Salad Recipe

Name: Japanese Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups raw green cabbage (shredded); 2 cups bean sprouts; 2 cups mushrooms, sliced; 4 green onions, chopped; 1/4 cup sunflower seeds (unsalted); 2 tablespoons sesame seeds (toasted); 2 cups chow mein noodles (dry); Dressing; 1/2 cup vegetable oil; 4 tablespoons soya sauce; 1/4 cup rice vinegar; 1 tablespoon sugar; 1 tablespoon parsley; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon hoisin sauce; 1/2 teaspoon sesame oil; pepper; Topping; 2 cups noodles, dry (iciban)

Fresh, crisp and full of flavor — this Japanese Cabbage Salad is a must-try. Made with green cabbage, bean sprouts, mushrooms and green onions. Easy ste…

This Japanese Cabbage Salad relies on simple, everyday ingredients such as raw green cabbage (shredded), bean sprouts, mushrooms, sliced and green onions, chopped. It comes together quickly and makes 4 servings, at about 1451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1451

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions