Greek Salad Bruschetta Recipe

Name: Greek Salad Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole French Baguette, Sliced; Olive Oil, For Drizzling On The Bread Slices; 1/2 cups Roma Tomatoes, Diced; 1/2 cups Cucumber, Peeled And Diced; ⅓ cups Kalamata Olives, Diced; 1/4 cups Red Onion, Diced; 1 cup Canned Artichoke Hearts, Chopped; 1/4 cups Feta Cheese; 1 Tablespoon Red Wine Vinegar; ⅛ teaspoons Dried Oregano; Salt And Pepper, to taste; Fresh Mint Leaves, For Garnish (optional)

Servings: persons

1 whole French Baguette, Sliced
Olive Oil, For Drizzling On The Bread Slices
1/2 cups Roma Tomatoes, Diced
1/2 cups Cucumber, Peeled And Diced
⅓ cups Kalamata Olives, Diced
1/4 cups Red Onion, Diced
1 cup Canned Artichoke Hearts, Chopped
1/4 cups Feta Cheese
1 Tablespoon Red Wine Vinegar
⅛ teaspoons Dried Oregano
Salt And Pepper, to taste
Fresh Mint Leaves, For Garnish (optional)

1
To grill the baguette slices: Preheat grill to medium-high heat.
2
Drizzle some olive oil over the baguette slices.
3
Place baguette slices on a baking sheet (or you could place them directly on a grill) and grill for 2-3 minutes per side, or until you have grill marks.
4
To toast the baguette slices: Preheat oven to 400 F. Drizzle some olive oil over the baguette slices.
5
Place baguette slices on a baking sheet and bake for 8-10 minutes, or until toasted golden brown.
6
For the bruschetta topping: In a medium bowl, combine the diced tomatoes, cucumbers, kalamata olives, red onions, artichoke hearts, feta cheese and red wine vinegar.
7
Season with oregano, salt and pepper.
8
Stir until combined.
9
Top baguette slices with bruschetta topping, top with a mint leaf (optional).
10
Serve immediately so the bread does not get soggy.
11
Cooks note: All Greeks love everything with lemon.
12
Sometimes in the bruschetta topping I will take a half a lemon and squeeze it into the mixture.
13
If you are a fan give it a try.
14
I have also used 1/2 cup of cherry or grape tomatoes halved to replace the diced tomatoes.
15
One last thing you could do is spread hummus on the grilled/toasted baguette before adding the topping, talk about flavor explosion!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole French Baguette, Sliced, Olive Oil, For Drizzling On The Bread Slices, 1/2 cups Roma Tomatoes, Diced, 1/2 cups Cucumber, Peeled And Diced, and more.

Yes, Greek Salad Bruschetta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Greek Salad Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions