Greek Salad Bruschetta Recipe

Name: Greek Salad Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole French Baguette, Sliced; Olive Oil, For Drizzling On The Bread Slices; 1/2 cups Roma Tomatoes, Diced; 1/2 cups Cucumber, Peeled And Diced; ⅓ cups Kalamata Olives, Diced; 1/4 cups Red Onion, Diced; 1 cup Canned Artichoke Hearts, Chopped; 1/4 cups Feta Cheese; 1 Tablespoon Red Wine Vinegar; ⅛ teaspoons Dried Oregano; Salt And Pepper, to taste; Fresh Mint Leaves, For Garnish (optional)

Servings: persons

1 whole French Baguette, Sliced
Olive Oil, For Drizzling On The Bread Slices
1/2 cups Roma Tomatoes, Diced
1/2 cups Cucumber, Peeled And Diced
⅓ cups Kalamata Olives, Diced
1/4 cups Red Onion, Diced
1 cup Canned Artichoke Hearts, Chopped
1/4 cups Feta Cheese
1 Tablespoon Red Wine Vinegar
⅛ teaspoons Dried Oregano
Salt And Pepper, to taste
Fresh Mint Leaves, For Garnish (optional)

1
To grill the baguette slices: Preheat grill to medium-high heat.
2
Drizzle some olive oil over the baguette slices.
3
Place baguette slices on a baking sheet (or you could place them directly on a grill) and grill for 2-3 minutes per side, or until you have grill marks.
4
To toast the baguette slices: Preheat oven to 400 F. Drizzle some olive oil over the baguette slices.
5
Place baguette slices on a baking sheet and bake for 8-10 minutes, or until toasted golden brown.
6
For the bruschetta topping: In a medium bowl, combine the diced tomatoes, cucumbers, kalamata olives, red onions, artichoke hearts, feta cheese and red wine vinegar.
7
Season with oregano, salt and pepper.
8
Stir until combined.
9
Top baguette slices with bruschetta topping, top with a mint leaf (optional).
10
Serve immediately so the bread does not get soggy.
11
Cooks note: All Greeks love everything with lemon.
12
Sometimes in the bruschetta topping I will take a half a lemon and squeeze it into the mixture.
13
If you are a fan give it a try.
14
I have also used 1/2 cup of cherry or grape tomatoes halved to replace the diced tomatoes.
15
One last thing you could do is spread hummus on the grilled/toasted baguette before adding the topping, talk about flavor explosion!

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole French Baguette, Sliced, Olive Oil, For Drizzling On The Bread Slices, 1/2 cups Roma Tomatoes, Diced, 1/2 cups Cucumber, Peeled And Diced, and more.

Yes, Greek Salad Bruschetta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Bruschetta

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