How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad ?

You need 10 ingredients. The key ingredients include: 3/4 pound tomatoes, seeded, diced (about 2 cups), 2 cups diced seeded peeled cucumber (from about 1 large), 1 cup diced red bell pepper (from about 1 large), 1/4 cup pitted kalamata olives or other brine-cured black olives, halved, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Salad Recipe

Name: Greek Salad
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 pound tomatoes, seeded, diced (about 2 cups); 2 cups diced seeded peeled cucumber (from about 1 large); 1 cup diced red bell pepper (from about 1 large); 1/4 cup pitted kalamata olives or other brine-cured black olives, halved; 1/4 cup diced red onion; 3 tablespoons chopped fresh Italian parsley; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons red wine vinegar; 1/2 teaspoon dried oregano; 1/4 cup crumbled feta cheese (about 2 ounces)

Greek Salad – a delicious recipe with tomatoes, cucumber, red bell pepper, olives, red onion, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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