Greek Salad

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes; 2 medium cucumbers; 1 sliced onion; lettuce, cut; 1 sliced green peppers or 1 sliced red bell pepper (I prefer red); 7 ounces feta cheese; 4 tablespoons olive oil; 3 tablespoons vinegar (a few drops of balsamic to taste is good, too); 5 ounces black olives; 2 tablespoons capers (optional); oregano, and/or basil; salt and pepper

Eats Now Editorial Team · 376 kcal · Salads

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Greek Salad – a delicious recipe with tomatoes, cucumbers, onion, green peppers, feta cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 tomatoes
2 medium cucumbers
1 sliced onion
lettuce, cut
1 sliced green peppers or 1 sliced red bell pepper (I prefer red)
7 ounces feta cheese
4 tablespoons olive oil
3 tablespoons vinegar (a few drops of balsamic to taste is good, too)
5 ounces black olives
2 tablespoons capers (optional)
oregano, and/or basil
salt and pepper

1
First wash all the vegetables very well.
2
Slice the tomatoes in thin quarters.
3
Peel and slice thinly the cucumbers.
4
Add the cucumbers, lettuce, oregano, black olives, onion, green or red pepper, and the caper (optional).
5
Dress the salad with the olive oil, vinegar, and salt and mix well.
6
Add the feta cheese broken into small pieces.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tomatoes, 2 medium cucumbers, 1 sliced onion, lettuce, cut, and more.

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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