A Perfectly Dressed Cucumber And Tomato Salad

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   1. Peel and slice cucumbers. Put them in a bowl and cover them with water. Add 2 tablespoons salt and allow to sit at room temperature for 3 to 4 hours.

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   2. Drain the water off of the cucumbers and add tomatoes and onions.

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   3. Mix 8 ounces of Italian dressing with balsamic vinegar and sugar. Pour this over the vegetables. Add additional dressing to taste.

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   4. Refrigerate until cool, at least 2 hours. Store in airtight container up to 4 days in the refrigerator.

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   Note: Salting the cucumbers can be omitted, but it does take the bitterness from the cucumbers and makes them more easier to digest.

* Per serving · 4 servings · Values may vary.

No additional tips available.