Greek Salad

1. 1

   Start by chopping up the cucumber, tomatoes, red onion and celery.

2. 2

   Make sure they are nice and chunky.

3. 3

   Throw in a large bowl, adding as many olives as you care for.

4. 4

   Roughly slice the feta cheese and mix that in too.

5. 5

   The dressing is roughly half olive oil, one quarter vinegar and one quarter lemon juice with pepper added to taste.

6. 6

   Mix up as much as you feel you need, pour over the salad and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.