How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress, Fennel And Romaine Salad With Pernod Dressing?

You need 9 ingredients. The key ingredients include: 6 bunches watercress (about ½ cups of sprigs), 2 large heads romaine lettuce, torn into small pieces (about 8 cups), 3 heads fennel, tops removed and thinly sliced across the bulb (about 6 cups), 1 cup fresh orange juice, and more.

Is Watercress, Fennel And Romaine Salad With Pernod Dressing suitable as salads?

Yes, Watercress, Fennel And Romaine Salad With Pernod Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress, Fennel And Romaine Salad With Pernod Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress, Fennel And Romaine Salad With Pernod Dr

Name: Watercress, Fennel And Romaine Salad With Pernod Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bunches watercress (about ½ cups of sprigs); 2 large heads romaine lettuce, torn into small pieces (about 8 cups); 3 heads fennel, tops removed and thinly sliced across the bulb (about 6 cups); 1 cup fresh orange juice; 1 cup olive oil; 1/4 cup fresh lemon juice; 4 teaspoons kosher salt; 5 tablespoons Pernod; Freshly ground black pepper

Fresh, crisp and full of flavor — this Watercress, Fennel And Romaine Salad With Pernod Dressing is a must-try. Made with bunches, fennel, orange juice …

This Watercress, Fennel And Romaine Salad With Pernod Dressing relies on simple, everyday ingredients such as fresh orange juice, olive oil, fresh lemon juice and kosher salt. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

6 bunches watercress (about ½ cups of sprigs)
2 large heads romaine lettuce, torn into small pieces (about 8 cups)
3 heads fennel, tops removed and thinly sliced across the bulb (about 6 cups)
1 cup fresh orange juice
1 cup olive oil
1/4 cup fresh lemon juice
4 teaspoons kosher salt
5 tablespoons Pernod
Freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
570 kcal
Category
Salads

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Watercress, Fennel And Romaine Salad With Pernod Dressing

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