How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 10 ingredients. The key ingredients include: 1 head iceberg or romaine lettuce, 3 tomatoes, cut into wedges, 1 cucumber, thinly sliced, 5 radishes, thinly sliced, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg or romaine lettuce; 3 tomatoes, cut into wedges; 1 cucumber, thinly sliced; 5 radishes, thinly sliced; 4 green onions, sliced; 1/2 green pepper, thinly sliced; 3 Tbsp. parsley, chopped; 10 Greek style marinated green olives; 1/2 c. Feta cheese, cubed; Oil-Vinegar Dressing (recipe to follow)

Greek Salad

Eats Now Editorial Team · 216 kcal · Salads

Greek Salad – a delicious recipe with head iceberg, tomatoes, cucumber, radishes, green onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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