How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 11 ingredients. The key ingredients include: 3/4 pound tomatoes, seeded, diced, 2 cups diced, seeded, peeled cucumber, 1 cup diced red bell pepper, 1/4 cup pitted kalamata olives, halved, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound tomatoes, seeded, diced; 2 cups diced, seeded, peeled cucumber; 1 cup diced red bell pepper; 1/4 cup pitted kalamata olives, halved; 1/4 cup chopped red onion; 3 tablespoons chopped fresh parsley; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoon red wine vinegar; 1/2 teaspoon dried oregano; 1/4 cup coarsely crumbled feta cheese; salt and pepper

Greek Salad

Eats Now Editorial Team · 194 kcal · Salads

Greek Salad – a delicious recipe with tomatoes, cucumber, red bell pepper, kalamata olives, red onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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