How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 12 ingredients. The key ingredients include: 1 medium head iceberg lettuce, torn, 1 head curly endive, torn, 1/4 c. sliced red onion, separated into rings, 2 medium tomatoes, cut into wedges, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head iceberg lettuce, torn; 1 head curly endive, torn; 1/4 c. sliced red onion, separated into rings; 2 medium tomatoes, cut into wedges; 3/4 c. crumbled Feta cheese (3 oz.); 1/4 c. sliced, pitted, ripe olives; 1 (2 oz.) can anchovy fillets, drained (optional); 1/3 c. olive oil or salad oil; 1/3 c. white wine vinegar; 1/2 tsp. salt; 1/4 tsp. dried oregano, crushed; 1/8 tsp. pepper

Greek Salad

Eats Now Editorial Team · 378 kcal · Salads

Greek Salad – a delicious recipe with head iceberg lettuce, curly endive, red onion, tomatoes, Feta cheese, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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