Lone Star Creamy Potato Salad

1. 1

   Cut the potatoes into large chunks.

2. 2

   Place them in a pot of salted water to cover and bring to a boil.

3. 3

   Reduce the heat and simmer until tender, about 15 minutes.

4. 4

   Drain.

5. 5

   When the potatoes are cool enough to handle, cut them into small pieces, about 1-by-11/2-inches, and place them in a bowl.

6. 6

   Add the eggs and the bell pepper and toss together gently with a rubber spatula.

7. 7

   In a separate bowl, combine the sour cream, mayonnaise and relish.

8. 8

   Toss this dressing gently with the potatoes, season generously with coarse salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.