How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 7 ingredients. The key ingredients include: tomato, in wedges, green pepper, diced, red onion, in translucent slices, Calamato olives, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tomato, in wedges; green pepper, diced; red onion, in translucent slices; Calamato olives; Feta cheese, crumbled; equal mixture of iceburg lettuce and escarole, torn into bite size pieces; anchovy fillets (if desired

Greek Salad – a delicious recipe with tomato, green pepper, red onion, Calamato olives, cheese, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

tomato, in wedges
green pepper, diced
red onion, in translucent slices
Calamato olives
Feta cheese, crumbled
equal mixture of iceburg lettuce and escarole, torn into bite size pieces
anchovy fillets (if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

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