How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 9 ingredients. The key ingredients include: 2 tomatoes, chopped into bite size pieces, 1 seedless cucumber, chopped into bite size pieces, 14 onions, chopped or 3 -4 green onions, thinly sliced, 2 tablespoons olive oil, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, chopped into bite size pieces; 1 seedless cucumber, chopped into bite size pieces; 14 onions, chopped or 3 -4 green onions, thinly sliced; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 teaspoon salt (to taste); 2 teaspoons sugar; crushed black pepper; crumbled feta cheese

Greek Salad – a delicious recipe with tomatoes, cucumber, onions, olive oil, red wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tomatoes, chopped into bite size pieces
1 seedless cucumber, chopped into bite size pieces
14 onions, chopped or 3 -4 green onions, thinly sliced
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon salt (to taste)
2 teaspoons sugar
crushed black pepper
crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Salad

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