Corn Salad

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbs. olive oil; 1 cup finely minced red onion; 2 tsp. chili powder; 1 tsp. ground cumin; 3 cups corn kernels; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 to 1 1/2 cups peeled, seeded and diced tomatoes; 1/4 cup chopped cilantro; 3 Tbs. sherry vinegar, or to taste; Salt and freshly ground black pepper to taste

Eats Now Editorial Team · 1546 kcal · Salads

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Corn Salad – a delicious recipe with olive oil, red onion, chili powder, ground cumin, corn kernels, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 Tbs. olive oil
1 cup finely minced red onion
2 tsp. chili powder
1 tsp. ground cumin
3 cups corn kernels
1 red bell pepper, diced
1 green bell pepper, diced
1 to 1 1/2 cups peeled, seeded and diced tomatoes
1/4 cup chopped cilantro
3 Tbs. sherry vinegar, or to taste
Salt and freshly ground black pepper to taste

1
Heat 2 Tbs.
2
oil in skillet over medium heat, and cook onion 2 to 3 minutes.
3
Add chili powder and cumin, and cook 1 minute more.
4
Cool in bowl.
5
Add corn, peppers and tomatoes to onion.
6
Fold in cilantro.
7
Whisk together remaining 4 Tbs.
8
oil and vinegar, drizzle over salad and toss to combine well.
9
Season to taste with salt and pepper, and serve.

1546

kcal

Calories

152

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbs. olive oil, 1 cup finely minced red onion, 2 tsp. chili powder, 1 tsp. ground cumin, and more.

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1546 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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