Try this homemade Rolanda's German Slaw - Sweet and Sour Cole Slaw recipe the whole family will love. Made with head of cabbage, green pepper, onion and…
This Rolanda's German Slaw - Sweet and Sour Cole Slaw relies on simple, everyday ingredients such as onion, chopped small, (225 ml) sugar, (225 ml) cider vinegar and (5 ml) salt. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026