Green Cabbage Salad

1. 1

   Remove and discard the outer layers of the cabbage.

2. 2

   Cut the head in quarters, remove the core, and thinly slice the cabbage crosswise.

3. 3

   Peel the carrots and slice them 1/4 inch thick on the diagonal.

4. 4

   Cut the slices into matchsticks.

5. 5

   Slice the radishes into thin rounds.

6. 6

   Combine the vegetables with the dressing and let sit at room temperature for at least 10 minutes and up to 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.