How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 9 ingredients. The key ingredients include: 1 head lettuce, torn, 1 cucumber (bite size pieces), 3 large tomatoes (bite size pieces), 1 c. red cabbage, shredded, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn; 1 cucumber (bite size pieces); 3 large tomatoes (bite size pieces); 1 c. red cabbage, shredded; 1 medium onion, sliced thin and separated into rings; 1 small pkg. radishes, sliced; 1 small flat of anchovies, drained and cut up; 16 green and black olives, pitted (whole); 1/4 lb. Feta cheese, crumbled

Greek Salad – a delicious recipe with head lettuce, cucumber, tomatoes, red cabbage, onion, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, torn
1 cucumber (bite size pieces)
3 large tomatoes (bite size pieces)
1 c. red cabbage, shredded
1 medium onion, sliced thin and separated into rings
1 small pkg. radishes, sliced
1 small flat of anchovies, drained and cut up
16 green and black olives, pitted (whole)
1/4 lb. Feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Salads

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