How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Salad?

You need 9 ingredients. The key ingredients include: 4 c. young dandelion greens, 1 c. sour cream, 1 egg, well beaten, 1/2 tsp. salt, and more.

Is Dandelion Salad suitable as salads?

Yes, Dandelion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dandelion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dandelion Salad Recipe

Name: Dandelion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. young dandelion greens; 1 c. sour cream; 1 egg, well beaten; 1/2 tsp. salt; 2 tsp. sugar; 1 Tbsp. vinegar; 1 1/2 Tbsp. poppy seed; pinch of dill weed; 1 tsp. butter

Dandelion Salad – a delicious recipe with dandelion greens, sour cream, egg, salt, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. young dandelion greens
1 c. sour cream
1 egg, well beaten
1/2 tsp. salt
2 tsp. sugar
1 Tbsp. vinegar
1 1/2 Tbsp. poppy seed
pinch of dill weed
1 tsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Salads

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