Grilled Sweet Potato Salad Recipe

Name: Grilled Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. grated or minced lime zest; 3 Tbs. fresh lime juice; 1 Tbs. white wine vinegar; 1/4 cup extra virgin olive oil; 2 Tbs. chopped cilantro; 2 cloves garlic, minced; Salt to taste; 2 lb. sweet potatoes, peeled and sliced 3/8-inch thick; 1 red bell pepper, diced; 2 scallions, white and tender green parts, sliced; 3 Tbs. orange, mango or pineapple juice; Salt and freshly ground black pepper to taste

Servings: persons

1 tsp. grated or minced lime zest
3 Tbs. fresh lime juice
1 Tbs. white wine vinegar
1/4 cup extra virgin olive oil
2 Tbs. chopped cilantro
2 cloves garlic, minced
Salt to taste
2 lb. sweet potatoes, peeled and sliced 3/8-inch thick
1 red bell pepper, diced
2 scallions, white and tender green parts, sliced
3 Tbs. orange, mango or pineapple juice
Salt and freshly ground black pepper to taste

1
Prepare medium-low charcoal fire, or preheat gas grill (or broiler).
2
To make Cilantro-Lime Vinaigrette: Combine lime zest, juice and vinegar in large bowl.
3
Whisk in oil until completely blended.
4
Stir in cilantro, garlic and salt.
5
To make Sweet Potatoes: Add potato slices to vinaigrette, and let marinate a few minutes.
6
Using slotted spoon, transfer potato slices to grill.
7
Turn occasionally, basting with remaining vinaigrette, and cook until tender when pierced with fork, 10 to 15 minutes.
8
Return grilled potatoes to vinaigrette.
9
Add red pepper, scallions, juice, salt and pepper; toss gently.
10
Serve immediately.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. grated or minced lime zest, 3 Tbs. fresh lime juice, 1 Tbs. white wine vinegar, 1/4 cup extra virgin olive oil, and more.

Yes, Grilled Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sweet Potato Salad

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