How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 16 ingredients. The key ingredients include: 2 lbs yukon gold potatoes or 2 lbs small white potatoes, peeled and cut into large dice, 1 cup trimmed green beans (4 oz/120 g), 1 cup cherry tomatoes, halved (mixed yellow and red), 1 small red onion, cut in half vertically and very thinly sliced, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yukon gold potatoes or 2 lbs small white potatoes, peeled and cut into large dice; 1 cup trimmed green beans (4 oz/120 g); 1 cup cherry tomatoes, halved (mixed yellow and red); 1 small red onion, cut in half vertically and very thinly sliced; 1 red bell pepper, thinly sliced; 1 green bell peppers or 1 yellow bell pepper, thinly sliced; 4 ounces smoked tofu, diced; 8 pepperoncini peppers; 3 tablespoons vegetable juice; 3 tablespoons red wine vinegar; 2 tablespoons brine, from pepperoncini jar; 1 tablespoon water; 1 teaspoon garlic granules; 1 ¼ teaspoons dried oregano; sea salt; fresh ground black pepper

Greek Salad

Eats Now Editorial Team · 298 kcal · Salads

Greek Salad – a delicious recipe with gold potatoes, green beans, cherry tomatoes, red onion, red bell pepper, green bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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