How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek salad?

You need 10 ingredients. The key ingredients include: 6 each tomatoes firm ripe, coarsely chopped, 3 each cucumbers Lebanese, coarsely chopped, 1 each red onion sliced into rings, 7 ounces greek olives marinated, and more.

Is Greek salad suitable as salads?

Yes, Greek salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek salad Recipe

Name: Greek salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each tomatoes firm ripe, coarsely chopped; 3 each cucumbers Lebanese, coarsely chopped; 1 each red onion sliced into rings; 7 ounces greek olives marinated; 1 each sweet red bell peppers green or yellow, halved, deseeded, coarsely chopped; 6 ounces feta cheese marinated, cubed; 1 teaspoon oregano dried greek; 1 teaspoon salt; 1/2 cup olive oil, extra-virgin use the best you can find; 1/4 cup lemon juice freshly squeezed if possible

Greek salad

Eats Now Editorial Team · 501 kcal · Salads

Greek salad – a delicious recipe with tomatoes, cucumbers Lebanese, red onion, sweet red bell peppers, feta cheese, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek salad

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