How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 13 ingredients. The key ingredients include: 6 tablespoons freshly squeezed lemon juice, 2 cloves garlic, minced, 2 teaspoons kosher salt plus more to taste, 1 cup extra-virgin olive oil, preferably Greek, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons freshly squeezed lemon juice; 2 cloves garlic, minced; 2 teaspoons kosher salt plus more to taste; 1 cup extra-virgin olive oil, preferably Greek; 2 teaspoons minced fresh oregano; Freshly ground black pepper to taste; 1 head romaine lettuce(about 1 pound), trimmed of tough stems and torn into bite-sized pieces; 6 ounces calamata olives, about 1 cup; 1/2 pound feta cheese, crumbled; 1 English (seedless) cucumber, trimmed, cut into 1 inch chunks; 12 ounces vine-ripened cherry tomatoes, halved; 1 small red onion, cut into 1/2-inch wedges, soaked in cold water for 5 minutes and drained; 1 green pepper, trimmed, seeded, and diced

Greek Salad

Eats Now Editorial Team · 837 kcal · Salads

Greek Salad – a delicious recipe with freshly squeezed lemon juice, garlic, kosher salt, extra-virgin olive oil, fresh oregano, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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